PLANNING YOUR FOOD BUSINESS: A COMPREHENSIVE GUIDE

So you are planning a food business but do not know where to start? Well, read onwards for a full step-by-step guide towards planning for a successful food business.

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Challenges faced by food businesses

Food businesses are some of the fastest-growing in the world today and come with huge rewards. That being said, there are also several challenges which accompany such lucrative businesses, some of which have been exaggerated by the pandemic.

The COVID-19 pandemic has changed the way many food companies have to provide their customers’ services, shifting from dining in, to delivery or pickup. However, despite these challenges, the food industry is expected to experience an increase in profits by 21%.

Turning challenges into opportunities

Many companies were able to turn the challenges caused by the pandemic into opportunities due to strong business planning efforts. These efforts included not only having a strong brand identity which kept their customers loyal but by also understanding the market and its new needs and reorganizing their resources according to these.

By following the following steps, your food business, too, can have a solid, fool-proof plan towards business success.

1- Determine your brand identity

This part of the planning stage includes picking a catchy business name, as well as creating a visually eye-catching logo, and a memorable slogan. This will make it easier for customers to remember your business, hence even something as mundane as a colour-scheme will help your customers associate certain emotions and feelings with your business. Colours such as red and yellow represent vitality and happiness, while blue and green represent health, trust, and overall wellness.

2- Recognize your target market

By targeting a specific audience, you can focus your business strategies, such as what type of marketing you wish to do and what you want your brand to represent. Brands for younger audiences are colourful and exciting, whereas those for older audiences are mostly refined and sophisticated. The target audience will also help your business determine what the pricing will be.

3- Budgeting

Creating a budget is the most important part of your business plan. The budgeting process involves organizing your revenues and expenses to determine how profitable the business can be. This will help the business owner to judge the strengths and weaknesses of the company, as well as where it can save money. Sometimes even small expenses like office supplies can put your expenses over what is expected.

These three broad steps will help business owners create a basic food business plan which is endlessly customizable and can be used in any circumstance, whether it is the pandemic or life the way it was before COVID-19. Perhaps the most important part of this business plan is the budget of the business, as the modern food entrepreneur is wise about his expenditures and hopes to capture every opportunity to make a profit.