Month: January 2021

PLANNING YOUR FOOD BUSINESS: A COMPREHENSIVE GUIDE

So you are planning a food business but do not know where to start? Well, read onwards for a full step-by-step guide towards planning for a successful food business.

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Challenges faced by food businesses

Food businesses are some of the fastest-growing in the world today and come with huge rewards. That being said, there are also several challenges which accompany such lucrative businesses, some of which have been exaggerated by the pandemic.

The COVID-19 pandemic has changed the way many food companies have to provide their customers’ services, shifting from dining in, to delivery or pickup. However, despite these challenges, the food industry is expected to experience an increase in profits by 21%.

Turning challenges into opportunities

Many companies were able to turn the challenges caused by the pandemic into opportunities due to strong business planning efforts. These efforts included not only having a strong brand identity which kept their customers loyal but by also understanding the market and its new needs and reorganizing their resources according to these.

By following the following steps, your food business, too, can have a solid, fool-proof plan towards business success.

1- Determine your brand identity

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